March 8, 2011

GF 'Za

Not only is this a gluten free pizza, it's a delicious GF margherita pizza.  A locally owned Italian restaurant, Cosimo's, has an extensive GF menu (including beer), and for those of us who are involuntarily on a GF diet, this is...well...a slice of heaven.  I just discovered that they're offering online ordering, so thus today's photo.  Fellow blogger Kat from The Land that Ugly Forgot first posted pics of GF pizza complete with critiques.  Previously, I've intended to do the same, but, alas, my hunger has always won until now.  (At least there's only one slice missing in this pic.)   As for my critique, the crust (by far the most critical element of any pizza and definitely the most difficult to replicate in GF form) is tasty with a good texture.  It's light, crisp and perhaps even buttery.  Although it's smaller than a regular pizza (per the usual), it's still large enough for leftovers --- yes!

7 comments:

cieldequimper said...

Hmmmm! I prefer Italian pizza with really thin dough like they make it in Italy but I have to admit this looks great!

We are: clamco said...

Looks quite yummy! Is it fat free too? :)

Honest Abe Lincoln said...

It sure looks good to me GF or not.

Ernie said...

You know, if there are leftovers, your neighbor might be hungry... Just sayin'.

Mimi McMe said...

MMMMMM. I found my love.

Jack said...

It does look good. Having to be GF must limit the options. Sorry.

Lois said...

Looks delicious to me!